The Char-Broil Big Easy Smoker, Roaster And Grill uses cutting-edge infrared technology to produce juicy and tender food by evenly distributing heat throughout the cooking process. This technology is different from regular grilling because it doesn’t actually heat the air around your food; the unit’s heat source is filtered through a special system, so the only thing that cooks your food is infrared heat. When you cook like this, you never have to worry about dry air ruining your food’s taste and texture, and your food is cooked to temperature faster than using a traditional grill.
Users can use the unit’s 15 temperature settings to cook their food anywhere between 125 to 525 degrees Fahrenheit. You never have to deal with messy charcoal or annoying pellets when you use this unit; you plug it into any 120-volt power outlet, add some optional flavoring chips and start smoking or roasting.
The grill shields your food from its heat source, and this stops air flow inside of the unit. Your grill only uses heat to cook your food; this prevents hot air from drying out your food during the cooking process. The portable 24 x 24 x 36 inch unit can easily be transported, but it is big enough to cook a 16 pound turkey. A combination of space and portability make this unit perfect for people who want the ability to cook both large and small meals with their unit.
The auto shut-off feature on the Char-Broil Big Easy uses the unit’s internal thermometer to guarantee that your food is always cooked to perfection. It’s simple to program in your food’s desired internal temperature, and when the thermometer probe senses that your meat has reached the proper temperature, the unit automatically shuts off; there’s no guesswork on your part. You can add wood chips to this unit to give your food an authentic barbecue flavor, or you can simply cook your food using your own personalized rubs or sauces.
|Char-Broil Big Easy TRU Infrared Smoker, Roaster And Grill||24 x 18 x 36||Black|
What Do You Get With The Char-Broil Big Easy?
- Portability; unit measures 24 x 24 x 36 inches
- Roomy 15 inch porcelain cooking grate
- Meat thermometer probe; takes the guesswork out of your cooking
- TRU Infrared cooking system to lock in your food’s moisture and flavor
- Variable temperature control
- Electric-powered; will work with any 120-volt outlet
- Front-access smoker box for extra flavor options
- Auto shut-off feature
- Grease collection tray
- Rotary ignition
What Do People Like About The Char-Broil Big Easy?
Infrared Temperature Control – The Big Easy uses a unique infrared heating technology to cook your food. When you use the unit to cook a turkey or chicken, it produces a texture that is similar to deep-frying. The outside of your meat stays crispy, and the inside stays juicy, tender and delicious. There’s no hot air blowing on your food, so you never have to worry about your meat drying out, and the unit’s auto shut-off feature guarantees that your food is never cooked to a temperature that is higher than you want.
Easy Assembly – The Char-Broil uses technology to guarantee cooking success, but you don’t have to be a technological wizard to assemble the unit. The manufacturer includes easy picture directions with this unit, and most people can get it assembled in under 30 minutes.
When you first get your unit, the directions will have you season your cooker. You’ll need to spray oil on the grate, basket and inside of the unit, and when the unit is fully coated, you’ll leave it on high until the oils burn off. This process is important; it gets rid of the oils and lubricants that were used in the manufacturing process, and it also helps seal the inside of your grill to prevent rusting in the future.
Convenient Size – The Char-Broil Big Easy is big enough to cook meals for a large group, and it is portable enough to throw in your trunk; you can take the unit anywhere. It comes with a 15 inch grilling surface, and it has a 16 inch deep chamber which makes it perfect for cooking large turkeys, pork shoulders and chickens.
The sizing of this unit is perfect for most people; it’s even compact enough to fit on small apartment balconies. It takes about 10 minutes per pound of meat to cook with this unit, so you can quickly prepare large meals without much waiting time.
Wood Chip Option – The unit can act as a smoker; there’s a door on the unit where you can add wood chips for extra flavor. It takes about 15 minutes to get the wood chips going when the unit is on high, and once they are smoking, you can turn the unit down to your desired temperature. The infrared technology never dries your meat out, so you don’t have to worry about the temperature fluctuations. You always end up with a juicy and tender cut of meat after cooking with the Char-Broil.
Versatility – You can use this unit to smoke, roast or cook your favorite meals with ease, and people love it because you can do these things without any complicated modifications. The unit gives you freedom to go about your day while your food is cooking; you never have to worry about temperature flareups and dry meat. Once your meat is fully cooked, the unit shuts itself off automatically.
The Char-Broil Big Easy TRU Infrared Smoker, Roaster And Grill is perfect for people who want a grill that makes cooking easy. When you buy this unit, you’ll never have to worry about your meat coming out dry, rubbery or tasteless. The technology used in this unit makes it foolproof; it’s perfect for people who don’t want to spend all day tending to their meat while it is cooking. Click here if you want to read about other types of gas smokers available on the market today.